Riley Knight celebrated with a delicious pie when his South Clare junior colts got over the line in the last game of the season.
Now, the forward has his own entry in the Balfours ultimate Adelaide Crows pie competition.
Will you crown Riley’s Chilli Con Carne the ultimate Adelaide Crows pie? Go to crows.balfours.com.au/ to vote!
The Crows have teamed up with premier partner Balfours to crown the ultimate Adelaide Crows pie.
The exciting competition sees five Adelaide players sharing their ultimate pie flavours, and Senior Coach Don Pyke calling on all fans to decide which pie Balfours will produce for sale on match day and in supermarkets and bakery outlets across South Australia.
The five players and their pie flavours that fans can vote for are; Kyle Hartigan's Slow Cooked Beef, Jake Lever's Chicken and Chorizo, Riley Knight's Chilli Con Carne, Luke Brown's Steak and Beer or Sam Shaw's Cottage Pie.
Just by voting for their favourite pie at crows.balfours.com.au/, fans will go in the draw to win a 2016 Crows guernsey signed by the entire team, and a Sherrin football signed by Don Pyke. Three runners up will also win a Sherrin football signed by Don Pyke.
Voting in the Balfours crown the ultimate Adelaide Crows pie competition runs from 23rd May until 30th June, with the winning pie flavour to be produced by Balfours announced via Facebook on 15th July. May the best pie win!
For competition information and to vote, go to crows.balfours.com.au/
