Kyle Hartigan’s Slow Cooked Beef Pie has been crowned the winner of the Balfours ultimate Adelaide Crows pie competition.

The Crows teamed up with premier partner Balfours to crown the ultimate Crows pie.

Fans were asked to vote for one of five different flavoured pies: Hartigan’s Slow Cooked Beef, Jake Lever’s Chicken and Chorizo, Riley Knight’s Chilli Con Carne, Sam Shaw’s Cottage Pie or Luke Brown’s Steak and Beer.  

Hartigan’s pie received the most votes and will be produced for sale on match day and in supermarkets and bakery outlets across South Australia.

Just by voting for their favourite pie, fans went into the draw to win a 2016 Crows guernsey signed by the entire team, and a Sherrin football signed by Don Pyke. Three runners up also won a Sherrin football signed by Don Pyke.