Like most kids, Kyle Hartigan was a fan of pie night at his local junior club, Taylors Lakes.

Now, the Crows defender has his own pie in the Balfours ultimate Adelaide Crows pie competition!

The competition sees five Adelaide players, including ‘Harto’, sharing their ultimate pie flavours, and Senior Coach Don Pyke calling on all fans to decide which pie Balfours will produce for sale on match day and in supermarkets and bakery outlets across South Australia.

The five players and their pie flavours that fans can vote for are; Kyle Hartigan's Slow Cooked Beef, Jake Lever's Chicken and Chorizo, Luke Brown's Steak and Beer, Sam Shaw's Cottage Pie or Riley Knight's Chilli Con Carne.

Just by voting for their favourite pie at crows.balfours.com.au, fans will go in the draw to win a 2016 Crows guernsey signed by the entire team, and a Sherrin football signed by Don Pyke. Three runners up will also win a Sherrin football signed by Don Pyke.

Voting in the Balfours crown the ultimate Adelaide Crows pie competition runs from 23rd May until 30th June, with the winning pie flavour to be produced by Balfours announced via Facebook on 15th July. May the best pie win!

For competition information and to vote, go to crows.balfours.com.au/